Family owned since 1977
Made entirely in Italy, the new generation of Alfa professional pizza ovens has evolved and is completely updated to offer a cutting-edge cooking performance. Designed without compromise, the new Alfa professional ovens are technologically advanced, even more efficient in terms of consumption, easier to use and have larger interior spaces, so as to consistently ensure maximum productivity and perfect results.
The latest generation burners and patented Alfa technology allow rapid cooking speeds, quickly generate heat and keep it constant with maximum efficiency.
Premium Materials and advanced technology make Alfa professional ovens truly reliable, high performing with ultra fast start and preheat times, with reduced consumption.
The hybrid kit designed by Alfa allows one to cook with wood in the gas oven. Special fuel is used according to the needs of the moment.
Same cooking performance as wood ovens at low operating costs, with no limitations or downtime and the possibility of independent adjustment of the oven's ceiling, floor and mouth.
New Double Flue System®
It optimizes heat, reduces fuel consumption and reduces temperatures in the pizza maker's working environment by 20%.
Two special extraction hoods allow the heat to stay longer in the cooking chamber, increasing the oven's performance and, at the same time, the well-being and safety of the pizza chefs.
Improved Design
Alfa's continuous evolution commitment has led to the complete renewal of the design of the new professional pizza ovens.
The lines recall tradition while materials and colours look towards the future. Every little detail has been taken care of by expert craftsmen and made with special attention to combine beauty and functionality.
Increased Hourly Productivity
The new Alfa range of professional pizza ovens has been designed to create a superior cooking experience, taking into account both performance and hourly productivity.
With this aspect in mind, the combustion chambers have been optimized in terms of space and made even larger without increasing the overall size of the oven.
The high thermal insulation combined with the implementation of highly technological solutions in the construction of the cooking chamber ensure that each Alfa professional oven is more efficient in both heating and maintaining heat.
The result is ovens with unparalleled productivity and reliability such as the Quick model, specifically designed to meet the needs of pizzerias with important work rates.
