With the Stagionello® Meat curing device, you can process all types of meat (beef, venison, horse, sheep/goat and wild meat) through defined-phase, short and medium fermentation, smoking and/or cooking processes.
From the best-known maturation of loins, half-carcases, legs and quarters to the production of exquisite beef salami such as Bresaola, prosciutto, carne salada, pastrami, coppiette and cooked salami such as Wurstel.
With Stagionello® Fish curing device you can process all types of fish, shellfish and seafood through defined-stage processes, short and medium fermentation, smoking and/or cooking.
From the maturation of all types of fish to the production of exclusive cured or cooked SEA-cuterie. Salmon speck, bream ham, roe, shrimp salami, tuna mortadella are just some of the delicacies you can produce with Cuomo method® technology.
Making artisanal, safe and tasty cured meats with the Stagionello® Salami curing device is easy, thanks to the climatic recipe book®, a collection of scientifically verified recipes that can be set up with a single click on the intuitive display on the boards of each machine.
Start your own exclusive food production: create raw and cooked prosciutti, cured meat and tasty capocolli, bacon and mortadella! Entrust your experience to Cuomo Method® technology.
