Item: 13624
Model: MS-IT-0275-IP
Trento 11″ Belt-Driven Meat Slicer with Compact Body – 0.30 HP, 110 V
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UPC Code
690207136246
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Warranty
2 Year Parts, 1 Year Labor warranty
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Certification
cETLus
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Country of Origin
ITALY
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Gross Weight
42
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Gross Dimensions
22 x 19 x 18
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Type of Plug
NEMA 5-15P
Highlights
FEATURES:
• Anodised aluminium alloy body
• High carbon steel blades are hard-chromed
• Blades have hollow ground taper for extended sharpening and life
• Carriage moves smoothly on ball bearings
• Perfect for low to medium volume operations
• Anodised aluminium alloy body
• High carbon steel blades are hard-chromed
• Blades have hollow ground taper for extended sharpening and life
• Carriage moves smoothly on ball bearings
• Perfect for low to medium volume operations
Full Description
Easy and effortless
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. The high carbon steel blades are hard chromed, with a hollow ground taper for extended sharpening and blade life. This belt driven machine offers exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Perfect for low volume operations.
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. The high carbon steel blades are hard chromed, with a hollow ground taper for extended sharpening and blade life. This belt driven machine offers exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Perfect for low volume operations.
Warranty Description
Technical Description
Blade Size: 11” (275 mm)
Cut Thickness: 0” - 0.59” (0 - 15 mm)
Cut Size: 8.66” x 8.66” (220 x 220 mm)
Slicing Volume+: 30 mins
Cheese Slicing*: 0/4
RPM: 300
Power: 220 W / 0.3 hp
Electrical: 110V / 60Hz / 1Ph
Net Weight: 40 lb. (18 kg.)
Net Dimensions (WDH): 24.40” x 17.32” x 15.35” (619 x 439 x 389 mm)
Gross Weight: 42 lb. (19 kg.)
Gross Dimensions (WDH): 22” x 19” x 18” (558 x 482 x 457 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature
Cut Thickness: 0” - 0.59” (0 - 15 mm)
Cut Size: 8.66” x 8.66” (220 x 220 mm)
Slicing Volume+: 30 mins
Cheese Slicing*: 0/4
RPM: 300
Power: 220 W / 0.3 hp
Electrical: 110V / 60Hz / 1Ph
Net Weight: 40 lb. (18 kg.)
Net Dimensions (WDH): 24.40” x 17.32” x 15.35” (619 x 439 x 389 mm)
Gross Weight: 42 lb. (19 kg.)
Gross Dimensions (WDH): 22” x 19” x 18” (558 x 482 x 457 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature
Request a Demo
Want to see how our state-of-the-art food equipment can
enhance your kitchen or business? Request a personalized demo to explore the
features,
efficiency, and innovation that sets us apart.
