Item: 48763
Model: BE-IT-0710
Item: 48763
Model: BE-IT-0710
Aluminium die-cast shoulders and casing
Possibility of working all types of dough, obtaining very thin results
Galvanized hard chrome plated, ground and polished cylinders
Easy to remove scrapers, for quick and efficient cleaning
Unique design prevents dough sheets from wrinkling
Folding tables to reduce machine space when not in use
Low voltage electrical system with dual commands (hand and foot pedal)
Accident prevention safety guards connected to the electrical system by limit switches
Machine mounted on wheels making it fully mobile
NEW: Features variable speed as standard
Suitable for bakeries, restaurants, and hotels, designed for optimal performance. Equipped with safety features, preset roller thickness controls, and foldable tables for space saving storage, this machine increases your bakery's production and efficiency. Safe to operate and easy to clean.
Additional Info: In compliance with the Province of Quebec safety standards
Dough Quantity: | 11 lb. (5 kg.) |
Sheeting Thickness: | 0-1.4” (0 - 35 mm) |
Power: | 750 W |
Electrical: | 220V/ 60Hz / 1Ph |
Belts Speed: | 0.275 - 0.475 m/s |
Cylinder Length: | 19.7” (500 mm) |
Cylinder Diameter: | 2.4” (60 mm) |
Table Length: | 28” (710 mm) |
Net Weight: | 326.3 lb. (148 kg) |
Working Dimensions (WDH): | 70.8” x 34.6” x 43.3” (1800 x 880 x 1100 mm) |
Closed Dimensions (WDH): | 23.6” x 34.6” x 57.5” (600 x 880 x 1460 mm) |
Want to see how our state-of-the-art food equipment can
enhance your kitchen or business? Request a personalized demo to explore the
features,
efficiency, and innovation that sets us apart.