Blade Size: 14” (350 mm)
Cut Thickness: 0” - 0.62” (0 - 16 mm)
Cut Size: 12.75” x 10.25” (323 x 260 mm
Slicing Volume+: 2 hours
Cheese Slicing*: 2/4
RPM: 286
Power: 370 W / 0.5 hp
Electrical: 110V / 60Hz / 1Ph
Net Weight: 97 lb. (44.09 kg.)
Net Dimensions (WDH): 22.83” x 23” x 19” (580 x 584 x 482 mm)
Gross Weight: 104 lb. (47.27 kg.)
Gross Dimensions (WDH): 29” x 32” x 22” (736 x 821 x 558 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature