Item: 47003

Stagionello Curing Salts and Spice Blends for Rapid Fermentation Salami Hungarian Salami 2.06 kg / bag

REQUEST A QUOTE arrow_right
Stagionello Curing Salts and Spice Blends for Rapid Fermentation Salami Hungarian Salami 2.06 kg / bag
  • UPC Code

    690207470036

  • Country of Origin

    Italy

Highlights
Full Description
Warranty Description
Technical Description

Request a Demo

Want to see how our state-of-the-art food equipment can enhance your kitchen or business? Request a personalized demo to explore the
features, efficiency, and innovation that sets us apart.

REQUEST A QUOTE arrow_right

Related Products

Get Expert Assistance for Your Restaurant
Equipment Needs

arrow_upward