Trento Manual Dough Rounding Divider

The Trento Manual Bun Rounder is a mechanically driven machine that can help any bakery or fast food service establishment produce uniform and round buns with ease. The machine has three levers that control the pressing, cutting and end rounding functions of the forming chamber. The size of the buns can be adjusted by using a yoke with a numerical scale.

Always reliable

Dividers are tasked with precisely cutting a quantity of dough into several parts - giving each the same shape and weight - without altering the characteristics of the product.

Details that make the difference

Every millimeter of the device has been planned - inside and out – to bring you perfection: perfect in the ease of use, materials and finishes, assembly and disassembly operations, safety features and ease of cleaning.

Safety is always our top priority

Peace of mind while being hard at work is priceless. New safety features enhance the overall performance our machines. They are designed to prevent hazards in daily operations, without hindering nor slowing down the work itself.

The dough bun manual dividing rounder is a reliable and efficient solution for bakeries and food service businesses.

 

Operation Type: Manual
Electrical: 220V / 60Hz / 1Ph
Amperage: 4.50 A
Power: 1100 W
Number of Divisions: 15
Minimum Product Weight: 5.3oz / 150g
Maximum Product Weight: 12.7oz / 360g
Basin Capacity: 12.1 lb. / 5.5 kg.
Head Diameter: 15.7” / 400mm
PSI per Hour: 261
Net Weight: 396.8 lb. / 180 kg.
Net Dimensions: 24” x 26.8” x 80.7” / 610 x 680 x 2050mm
Gross Dimensions: 30” x 29” x 66” / 760 x 730 x 1670 mm

MATERIALS USED:
• Frame in electro-welded, painted steel
• Coating in painted steel or stainless steel
• Basins in anticorodal aluminum MG5 with anodising
• Knives and grids in stainless steel 304
• Inner cover surface and press surface made of food-grade plastic PE500
• Plates made of food-grade plastic PETG
• Ring made of aluminum with chemical nickel-plating