Item: 44954
Model: STGPNTF60
StagionelloEvo® 60 kg Curing Cabinet with ClimaTouch® and Fumotic®
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UPC Code
690207449544
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Warranty
1 Year Parts and Labor
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Certification
QPS
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Country of Origin
ITALY
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Gross Weight
497.2
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Type of Plug
6-15 P
Highlights
- Up to 60kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring.
- It is equipped with a probe for pH measurement.
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
Full Description
Warranty Description
Technical Description
INTERIOR: 2 2 Guide sets/ 10 10 stainless steel hanging rods
WORKING TEMPERATURE: -5 - 50°C/ 23 - 122°F
STORAGE TEMPERATURE: -10 - 70°C/ 14 - 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/2.6kW/11A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 150 kg (330 lbs)
DIMENSIONS (WDH): 43.3" x 30.7" x 52.75"/ 1100 x 780 x 1340 mm
WORKING TEMPERATURE: -5 - 50°C/ 23 - 122°F
STORAGE TEMPERATURE: -10 - 70°C/ 14 - 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/2.6kW/11A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 150 kg (330 lbs)
DIMENSIONS (WDH): 43.3" x 30.7" x 52.75"/ 1100 x 780 x 1340 mm
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