Item: 46103
Model: SS-ES-0095-FT
Item: 46103
Model: SS-ES-0095-FT
2 wheels and handle for easy transport
Easily accessible speed control
Pressure gauge
Removable lid; adjustable lock nuts with handle
Independent hydraulic oil reservoir
Thermal protected motor
Automatic knee lever lock until the piston reaches the lower position
Experience the power of hydraulic technology that makes sausage stuffing smoother and more efficient than ever.
The hydraulic piston ensures consistent pressure, making it easy to control the sausage stuffing process and achieve professional results every time. It’s built to withstand the demands in the kitchens. Upgrade your sausage-making game with this equipment.
Item compliant with:
Machine Directive 2006/42/EC
Regulation 1935/2004/EC on materials and articles intended to come into contact with food
Regulation 10/2011/EU on plastic materials and articles intended to come into contact with food
Regulation 2023/2006/EC on good manufacturing practice for materials and articles intended to come into contact with food
Low Voltage Directive 2014/35/EU
Electromagnetic Compatibility Directive 2014/30/EU
Feature | Specification |
|---|---|
Approx. Meat Capacity | 95 lb / 43 kg |
Barrel Capacity | 53.9 Qt. / 51 L |
Operating Temperature | 40° - 100°F / 5° - 40°C |
Power | 1800 W / 2.5 hp |
Electrical | 208 - 220V / 60Hz / 3Ph |
Amps | 8 A |
Net Weight | 580 lb / 260 kg |
Net Dimensions (WDH) | 25” x 26” x 64” / 635 x 660 x 1626 mm |
Want to see how our state-of-the-art food equipment can
enhance your kitchen or business? Request a personalized demo to explore the
features,
efficiency, and innovation that sets us apart.