• Parts in contact with the product to be processed in stainless steel or material suitable for contact with food

• Available single-phase or three-phase

• Extrusion sleeve with cooling

• Electronic knife for automatic cutting of short pasta, mounted on the machine as standard

• Pasta drying fan as standard

• Sieve support bars as standard

• Working organs with the possibility of rotating in both directions

• Easy disassembly of working parts with free access to the machine for complete cleaning

• Possibility of producing different pasta shapes just by changing the die

• Available with white painted bench body

• Accessories supplied: cooled sleeve, liquid measuring jug, ring nut fixing key, paste collecting sieve, trolley, cooling system

• Accessories on request: dies of various sizes,

PM-IT-0025 (16643) pasta dies can be purchased separately. Click here for more detail.

Create your own signature pasta with our pasta machine. These pasta extruders are ideal for restaurant and supermarket applications. Just simply load all ingredients into the hopper until the dough is extruded through the nozzle producing perfectly shaped pasta at any given time.

Important:

Cooling System – The back of the unit with the cooling system feature is equipped with water supply inlet/outlet. Connect the inlet with COLD water connection. Please note that one side to be used as input and other as a drain (Certified Plumber is required). The inlet/outlets are identical, and it does not matter what is used as the supply or drain, as the internal supply is just a loop for the head and die to be kept cold.

Cutting assembly included. Dies are sold separately.