Item: 16643
Model: TR110 220/1
Item: 16643
Model: TR110 220/1
Massive Dual-Tank Batching: Features a massive 15+15 kg (33+33 lb) dual-tank dough capacity, allowing you to mix one batch while extruding another for non-stop production.
Heavy-Duty Commercial Output: Delivers an impressive maximum hourly production of 34 kg (75 lb) to easily satisfy high-volume commercial demands.
Maximum Hygiene & Durability: All parts in contact with food are made of premium stainless steel or food-safe materials for total compliance and easy sanitizing.
Consistent Temperature Control: Equipped with a water-cooled extrusion sleeve to prevent overheating and preserve perfect pasta texture.
Automatic Short-Pasta Cutting: Features a built-in electronic knife for precise, automated cutting of short pasta shapes.
Integrated Pre-Drying: Includes a standard pasta drying fan to reduce stickiness and kickstart the drying process immediately.
Bi-Directional Mixing: Dual-direction rotating components ensure thorough mixing and effortless dough processing.
Effortless Cleaning: Designed for quick disassembly, giving you full access to all parts for easy maintenance.
Infinite Variety: Easily switch between different pasta shapes and sizes simply by changing the die.
Ready-to-Work Accessory Kit: Comes fully loaded with a cooled sleeve, liquid measuring jug, ring nut fixing key, collection sieve, and a mobile trolley.
Note: TR110 pasta dies can be purchased separately. Check the Trento Die Catalog for more details.
Create your own signature pasta with our pasta machine. These pasta extruders are ideal for restaurant and supermarket applications. Just simply load all ingredients into the hopper until the dough is extruded through the nozzle producing perfectly shaped pasta at any given time.
Important:
Cooling System – The back of the unit with the cooling system feature is equipped with water supply inlet/outlet. Connect the inlet with COLD water connection. Please note that one side to be used as input and other as a drain (Certified Plumber is required). The inlet/outlets are identical, and it does not matter what is used as the supply or drain, as the internal supply is just a loop for the head and die to be kept cold.
Cutting assembly included. Dies are sold separately.
Feature | Specification |
|---|---|
Dough Capacity | 33 lb / 15 kg |
Max Hourly Production | 62 lbs/hr / 28 kg/hr |
Electrical | 220V/60Hz/1 |
Power | 1.5 HP / 1.12 kW |
Net Dimensions (WDH) | 18.5" x 36" x 36" / 470 x 915 x 915 mm |
Net Weight | 297.6 lb / 135 kg |
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