Bowl cutting produces as much as 15% higher finished product yield.
It has numerous features that demonstrate its wide possibilities of use, both universal cutter and emulsifier, to produce fine and delicate pastes.

You can chop and knead (kneading in two senses) to perfection any type of charcuterie (sausages, pates, etc.), vegetarian cuisine (onions, potatoes, carrots, lettuce, etc.), poultry, fish, processed cheeses, pastries, and many commodities of the food processing industry.

The presentation of the product is optimal, since the meat mix is not crushed, bruised or drained.

FEATURES:
• Safety and Hygiene
The bowl, made entirely of solid cast stainless steel, is protected by a front guard and has mechanized step to avoid spoiling of liquids/dough.

• Modern and Reliable Design
Very robust construction, stainless steel AISI304, and Solid bowl made of robust stainless steel cast, with liquid drain plug.

• High Productivity and Efficient Power High
cutting speed with large bowl capacity to suit your needs.

• Easy Maintenance
Thermal protection on all motors. Large openings to access the interior.