Blade Size: 14” (350 mm)
Cut Size: 12.2” x 9.8” (310 x 205 mm)
Cut Thickness: 0 - 0.98” (0 - 25 mm)
Cheese Slicing*: High
Slicing Volume**: 8 Hours or more
RPM: 250
Power: 300 W / 0.4 hp
Electrical: 110V / 60Hz / 1Ph
Net Weight: 110 lb. (50 kg.)
Net Dimensions (WDH): 26” x 28” x 21.7” (660 x 711 x 551 mm)
Gross Weight: 112 lb. (51 kg.)
Gross Dimensions (WDH): 34” x 31” x 26” (863 x 787 x 660 mm)
Additional Info: In compliance with the Province of Quebec safety standards
*Cheese Slicing Rating: 0/4 - Not Recommended, 1/4 - Occasional, 2/4 - Low, 3/4 - Medium, 4/4 - High
**Results may vary due to product consistency and temperature