Item: 45232
Model: STG2004.0
Stagionello® Curing Cabinet 440 LB/200 KG Capacity
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UPC Code
690207452322
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Warranty
1 Year Parts and Labor
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Country of Origin
ITALY
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Gross Weight
798
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Type of Plug
6-15 P
Highlights
- Up to 200kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic® system for humidification and flavoring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
Full Description
Warranty Description
Technical Description
INTERIOR: 4 4 Guide sets/ 20 20 stainless steel hanging rods
WORKING TEMPERATURE: -5°C - 50°C / 23°F - 122°F
STORAGE TEMPERATURE: - 10°C - 70°C / 14°F - 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/4.19kW/12A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg (550 lbs)
DIMENSIONS (WDH): 57.48" x 30.7" x 83"/ 1460 x 780 x 2110 mm
WORKING TEMPERATURE: -5°C - 50°C / 23°F - 122°F
STORAGE TEMPERATURE: - 10°C - 70°C / 14°F - 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/4.19kW/12A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg (550 lbs)
DIMENSIONS (WDH): 57.48" x 30.7" x 83"/ 1460 x 780 x 2110 mm
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