Item: 45232
Model: STG2004.0
Stagionello® Curing Cabinet 440 LB/200 KG Capacity
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UPC Code
690207452322
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Warranty
1 Year Parts and Labor
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Country of Origin
ITALY
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Gross Weight
798 lbs.
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Type of Plug
6-15 P
Highlights
- Up to 200kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic® system for humidification and flavoring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
Full Description
Warranty Description
Technical Description
|
Feature |
Specification |
|---|---|
|
Interior |
4 guide sets / 20 stainless steel hanging rods |
|
Working Temperature |
-5 to 50 °C / 23 to 122 °F |
|
Storage Temperature |
-10 to 70 °C / 14 to 158 °F |
|
Ambient Relative Humidity |
Less than 90% RH |
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Electrical |
220V / 4.19 kW / 12 A |
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Internal Memory |
352 Kb RAM (approx. 100 recipes) |
|
Net Weight |
550 lb. (250 kg) |
|
Dimensions (WDH) |
57.48" × 30.7" × 83" (1460 × 780 × 2110 mm) |
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