Item: 48039
Model: PI3AION074VI
Stagionello® Dry Age 3.0 700 Liter, 150 Kg Dry Aging Cabinet with Humidity Management, 4-Glass View – 220-240V, 1Ph, 548W
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Dry Aging Cabinets
Stagionello® Dry Age 3.0 700 Liter, 150 Kg Dry Aging Cabinet with Humidity Management, 4-Glass View – 220-240V, 1Ph, 548W
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UPC Code
690207480394
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Warranty
2 Year Parts and Labor
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Certification
cQPSus, FCM
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Country of Origin
Italy
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Gross Weight
551 lbs.
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Gross Dimensions
33" x 32" x 87"
Highlights
Patented system for professional dry-aging with pH reading and monitoring:
• Dry-Age safely upto 40 days
• Internal structure in AISI 304 Stainless Steel as standard energy-saving efficient system
• ZERO installation costs thanks to “Plug & Dry” system
• Real humidity management with umiright®
• Tank or direct water connection
• ph reading and monitoring (optional)
• Drop-weight management systems as standard
• Reduces waste
• U.T.A. Air treatment unit in stainless AISI 304 – no polystyrene
• Simple, safe, & intuitive
• Dry-Age safely upto 40 days
• Internal structure in AISI 304 Stainless Steel as standard energy-saving efficient system
• ZERO installation costs thanks to “Plug & Dry” system
• Real humidity management with umiright®
• Tank or direct water connection
• ph reading and monitoring (optional)
• Drop-weight management systems as standard
• Reduces waste
• U.T.A. Air treatment unit in stainless AISI 304 – no polystyrene
• Simple, safe, & intuitive
Full Description
Simple, Safe, and Intuitive Dry Age Control 3.0
Multifunctional display cabinets are intended to preserve fresh or dry-aged goods for an extended period naturally.
To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storing of meat and fish. Dry age safely up to 40 days.
A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.
Stagionello Dry-age 3.0 produces - No waste, No mould, and No unwanted odors.
• Dynaflow®: ensures a healthy and safe environment by managing thermodynamics and airspeed to guarantee optimal aeration for improved food preservation
• Umiright®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.
FEATURES:
Choosing Stagionello ® Dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, ensure excellent and consistent dry-age drying.
• Dry-age control 3.0
Choosing Stagionello dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Tdistinct devices, each tailored to the qualities of fresh or matured meat and fish, to ensure excellent and consistent dry-age drying.
• 2 HACCP System for Best Analysis
Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.
• 10 climatic recipes to make - 5 different dry-aging processes, and 5 different fresh meat preservation
4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat. 1 custom recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation! Quality is guaranteed due to the distinctive proprietary methods found on all stagionello® dry-age 3.0 systems.
Eco-Friendly System
• 20% less energy - This modern technology guarantees high performance with 20% less energy than similar systems on the market.
• Eco Sustainable - Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.
• Less Waste - By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.
Multifunctional display cabinets are intended to preserve fresh or dry-aged goods for an extended period naturally.
To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storing of meat and fish. Dry age safely up to 40 days.
A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.
Stagionello Dry-age 3.0 produces - No waste, No mould, and No unwanted odors.
• Dynaflow®: ensures a healthy and safe environment by managing thermodynamics and airspeed to guarantee optimal aeration for improved food preservation
• Umiright®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.
FEATURES:
Choosing Stagionello ® Dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, ensure excellent and consistent dry-age drying.
• Dry-age control 3.0
Choosing Stagionello dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Tdistinct devices, each tailored to the qualities of fresh or matured meat and fish, to ensure excellent and consistent dry-age drying.
• 2 HACCP System for Best Analysis
Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.
• 10 climatic recipes to make - 5 different dry-aging processes, and 5 different fresh meat preservation
4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat. 1 custom recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation! Quality is guaranteed due to the distinctive proprietary methods found on all stagionello® dry-age 3.0 systems.
Eco-Friendly System
• 20% less energy - This modern technology guarantees high performance with 20% less energy than similar systems on the market.
• Eco Sustainable - Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.
• Less Waste - By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.
Warranty Description
Technical Description
|
Feature |
Specification |
|---|---|
|
Capacity |
24.7 cu.ft. (700 L) |
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Material (Interior) |
Stainless steel AISI 304 |
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Material (Exterior) |
Stainless steel AISI 304 or painted sheet metal |
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Number of Doors |
1 Glass Door - Swing Door |
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Number of Shelves |
4 |
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Shelf Capacity (Maximum) |
77 lb. (35 kg.) |
|
Power (Watts / Horsepower) |
Max 1730 W - Rated 548 W |
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Amps |
Max 8.0 A - Rated 1.9 A |
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Electrical (Volts / Hertz / Phase) |
220–240V / 60Hz / 1Ph |
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Sterilization |
Self-sterilization by the operator |
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Working Temperature |
-3 to 35°C (26.6 to 95°F) |
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Storage Temperature |
-3 to 35°C (26.6 to 95°F) |
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Relative Humidity Range |
30% to 99% RH |
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Interior Dimensions (WDH) |
24.4” x 26” x 63” (620 x 660 x 1600 mm) |
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Net Weight |
463 lb. (210 kg.) |
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Net Dimensions (WDH) |
28.7” x 31” x 83” (730 x 785 x 2115 mm) |
Request a Demo
Want to see how our state-of-the-art food equipment can
enhance your kitchen or business? Request a personalized demo to explore the
features,
efficiency, and innovation that sets us apart.
