Item: 44006
Model: H313
Omas S-Series 12.3″ Blade Horizontal Gear-Driven Meat Slicer | Trento – 110 V, 0.4 HP
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Omas S-Series 12.3″ Blade Horizontal Gear-Driven Meat Slicer | Trento – 110 V, 0.4 HP
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UPC Code
690207440060
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Warranty
1 Year Parts and Labor
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Certification
cETLus
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Country of Origin
ITALY
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Gross Weight
101
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Gross Dimensions
33 x 28 x 27
Highlights
Blade size: 12 5/16"/ 313mm
Power: 0.4 HP
Removable carriage, end grip and blade cover for easy cleaning
Anodized aluminum alloy construction
Super-glide: Specially treated gauge-plate and blade cover for a smoother performance that ensures precision cuts at all times
Additional safety features: Fixed blade ring guard; aluminum thumb guard; interlock for carriage disassembly; NVR(No Voltage Release) switch and protections on the sharpener and blade
Shipped on Pallet
Power: 0.4 HP
Removable carriage, end grip and blade cover for easy cleaning
Anodized aluminum alloy construction
Super-glide: Specially treated gauge-plate and blade cover for a smoother performance that ensures precision cuts at all times
Additional safety features: Fixed blade ring guard; aluminum thumb guard; interlock for carriage disassembly; NVR(No Voltage Release) switch and protections on the sharpener and blade
Shipped on Pallet
Full Description
The "S" Series Slicers are specially designed to cut fresh meat. The large horizontal carriage has a double sliding table, specifically designed to cut fresh meat by providing a long stroke depth.
*Old Model No: MS-IT-0313-H*
*Old Model No: MS-IT-0313-H*
Warranty Description
Technical Description
Blade Size: 12 5/16” (313 mm)
Cut Size: 12.2” x 9.8” (310 x 205 mm)
Cut Thickness: 0 - 0.98” (0 - 25 mm)
Cheese Slicing*: High
Slicing Volume**: 8 Hours or more
RPM: 250
Power: 300 W / 0.4 hp
Electrical: 110V / 60Hz / 1Ph
Net Weight: 110 lb. (50 kg.)
Net Dimensions (WDH): 26” x 28” x 21.7” (660 x 711 x 551 mm)
Gross Weight: 112 lb. (51 kg.)
Gross Dimensions (WDH): 34” x 31” x 26” (863 x 787 x 660 mm)
*Cheese Slicing Rating: 0/4 - Not Recommended, 1/4 - Occasional, 2/4 - Low, 3/4 - Medium, 4/4 - High
**Results may vary due to product consistency and temperature
Cut Size: 12.2” x 9.8” (310 x 205 mm)
Cut Thickness: 0 - 0.98” (0 - 25 mm)
Cheese Slicing*: High
Slicing Volume**: 8 Hours or more
RPM: 250
Power: 300 W / 0.4 hp
Electrical: 110V / 60Hz / 1Ph
Net Weight: 110 lb. (50 kg.)
Net Dimensions (WDH): 26” x 28” x 21.7” (660 x 711 x 551 mm)
Gross Weight: 112 lb. (51 kg.)
Gross Dimensions (WDH): 34” x 31” x 26” (863 x 787 x 660 mm)
*Cheese Slicing Rating: 0/4 - Not Recommended, 1/4 - Occasional, 2/4 - Low, 3/4 - Medium, 4/4 - High
**Results may vary due to product consistency and temperature
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