Item: 45176
Model: MATTWI4.0
Up to 200 kg of dry aged meat in as little as 11 days
Specialized for aging, drying, flavoring for many types of meat and for all who want to specialize in the production of prime quality meat
ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of aging, drying, flavoring. It can be equipped with a probe for pH measurement
Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, optional air exchange, heated frame, hot gas defrost, 5 5 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks, 2 stainless steel AISI 304 door with 2 large glazed glass
Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
Shipped on Pallet
Feature | Specification |
|---|---|
Interior | 5 Guide sets / 5 stainless steel shelves |
Working Temperature | -5°C to 50 °C / 23°F to 122 °F |
Storage Temperature | -10°C to 70 °C / 14°F to 158 °F |
Ambient Relative Humidity | Less than 90% RH |
Electrical | 220V / 3.7 kW / 17 A |
Internal Memory | 352 Kb RAM (approx. 100 recipes) |
Net Weight | 551.2 lb / 250 kg |
Net Dimensions (WDH) | 31" x 58" x 83" / 785 x 1465 x 2115 mm |
Want to see how our state-of-the-art food equipment can
enhance your kitchen or business? Request a personalized demo to explore the
features,
efficiency, and innovation that sets us apart.