• Up to 800kg of salami on an average of 20 days

• Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304

• ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement

• Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes

• Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)

• Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system

• Shipped on Pallet

With Stagionello® Salami Curing Device, you can produce 30 authentic Italian salumi products- prosciuttos, cooked salami, bresaolas - respecting original recipes while relying on the patented method with controlled pH.

Each preparation is scientifically validated by Italian universities to ensure safety, quality and authenticity.

From gourmet boutiques to large-scale retail; excellence is replicable when built on solid foundations.

Easily make your own: Salami, Soppressata, 'Nduja, Mortadella, Turkey, Loins, Hams, Jerky, Colonnata Lard, Capocollo, Coppa, Guanciale, Pancetta, Culatello, Bresaola, Prosciutto, Speck, and much more!