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Dry Aging Cabinets

Stagionello®+ Maturmeat® Combo 100+100 KG Cabinet with Climatouch®, Fumotic® – Total View

Item: 45376

Model: STGTWCV40

Stagionello®+ Maturmeat® Combo 100+100 KG Cabinet with Climatouch®, Fumotic® – Total View

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Specsheet Instruction Manual

Stagionello®+ Maturmeat® Combo 100+100 KG Cabinet with Climatouch®, Fumotic® – Total View

Stagionello®+ Maturmeat® Combo 100+100 KG Cabinet with Climatouch®, Fumotic® – Total View

Stagionello®+ Maturmeat® Combo 100+100 KG Cabinet with Climatouch®, Fumotic® – Total View

UPC Code

690207453763
Warranty

1 Year Parts and Labor
Country of Origin

ITALY
Gross Weight

798 lbs.
Type of Plug

6-15 P

Highlights

Stagionello®: Produce salami on an average of only 20 days

Maturmeat®: Age meat as little as 11 days

ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement

Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes

Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, 5 4 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks

Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system

Shipped on Pallet

Total View - Rear Glass Panel for maximum visibility of meat merchandise

Technical Description

Feature	Specification
Interior	4–5 stainless steel guide sets / 20 stainless steel salami rods / 5 stainless steel racks
Working Temperature	-5 to 50 °C / 23 to 122 °F
Storage Temperature	-10 to 70 °C / 14 to 158 °F
Ambient Relative Humidity	Less than 90% RH
Electrical	220V / 3.7 kW / 3.4 A × 2
Internal Memory	352 Kb RAM (approx. 100 recipes)
Net Weight	551 lb. (250 kg)
Dimensions (WDH)	58" × 31" × 83" (1465 × 785 × 2115 mm)

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features, efficiency, and innovation that sets us apart.

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