Item: 44989
Model: STGTWC4.0
Stagionello® + Maturmeat® Combo 100+100 KG Cabinet with Climatouch® and Fumotic®
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Dry Aging Cabinets
Stagionello® + Maturmeat® Combo 100+100 KG Cabinet with Climatouch® and Fumotic®
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UPC Code
690207449896
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Warranty
1 Year Parts and Labor
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Certification
QPS
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Country of Origin
ITALY
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Gross Weight
941 lbs.
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Gross Dimensions
61" x 33" x 87"
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Type of Plug
6-15 P
Highlights
- Stagionello®: Produce salami on an average of only 20 days
- Maturmeat®: Age meat as little as 11 days
- ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
- Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, 5 4 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks
- Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
Full Description
Warranty Description
Technical Description
|
Feature |
Specification |
|---|---|
|
Interior |
4+5 stainless steel guide sets / 20 stainless steel salami rods / 5 stainless steel racks |
|
Working Temperature |
-5 to 50 °C / 23 to 122 °F |
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Storage Temperature |
-10 to 70 °C / 14 to 158 °F |
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Ambient Relative Humidity |
Less than 90% RH |
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Electrical |
220V / 3.7 kW / 3.4 A x 2 |
|
Internal Memory |
352 Kb RAM (approx. 100 recipes) |
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Net Weight |
551 lb. (250 kg) |
|
Dimensions (WDH) |
58" x 31" x 83" (1465 x 785 x 2115 mm) |
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