Item: 45485
Model: STG10304.0
Stagionello® 100+300KG with Climatouch® and Fumotic®
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UPC Code
690207454852
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Warranty
1 Year Parts and Labor
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Country of Origin
ITALY
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Type of Plug
L15-20 P
Highlights
- Up to 400kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
Full Description
Warranty Description
Technical Description
INTERIOR: Automatic internal lighting, dehumidifier, air exchange, heated frame, hot gas defrost, and industrial refrigeration unit.
WORKING TEMPERATURE: -5 - 50°C/ 23 - 122°F
STORAGE TEMPERATURE: -10 - 70°C/ 14 - 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220 V/60 Hz/3 Ph+N
POWER: 7.12kW
CURRENT: 10.32A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
DIMENSIONS (WDH): 100" x 37.4" x 101"/ 2550 x 950 x 2565 mm
WORKING TEMPERATURE: -5 - 50°C/ 23 - 122°F
STORAGE TEMPERATURE: -10 - 70°C/ 14 - 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220 V/60 Hz/3 Ph+N
POWER: 7.12kW
CURRENT: 10.32A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
DIMENSIONS (WDH): 100" x 37.4" x 101"/ 2550 x 950 x 2565 mm
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