• Rotating Deck: 100 cm rotating deck for even cooking

• Compact Design: Ergonomic design minimizes overall size

• Even Cooking: Forced ventilation and deck rotation ensure uniform baking

• Independent Heating: Separate dome and deck heating systems

• PID Control: Precise, consistent temperature management

• Heat Retention: Refractory construction provides excellent thermal stability

• Thermal Insulation: High-efficiency insulation reduces heat loss

• Power Adjustment: Independent dome and deck power control

• Cooking Programs: 3 programmable baking programs

• Deck Rotation: 20 speed settings with reversible direction

• Delayed Start: Programmable timed power-on

Designed for demanding professional use, the FRV Series features refractory construction and high-efficiency insulation for excellent heat retention, reduced energy consumption, and consistent baking performance. Three programmable cooking programs and a touchscreen control make repeated baking simple, precise, and efficient.