• Refractory Cotto Baking Floor – Superior to concrete; ensures even heat distribution and authentic flavor.

• SPITFIRE Gas Burner – Custom-designed for optimal performance and energy efficiency.

• R.H.S.® Heat Recycling System – Reuses heat beneath the floor, saving fuel and boosting performance.

• Top-Tier Insulation – Minimizes heat loss, maximizing efficiency and heat stability.

• User-Friendly Control Panel – Adjust temperature, rotation speed, bake time, and RHS heat with ease.

• Neapolitan Pizza Ready – Capable of reaching the high temperatures required for true Neapolitan style.

Valoriani Rotativo 120– Engineered to Outperform

Thanks to its long experience in the refractory field, Valoriani has created its own Rotative Oven, available in the combined wood/gas version, reducing the critical issues of the other products already on the market.

1. Authentic Refractory Cotto Floor
Unlike ovens that use concrete, Valoriani’s baking floor is made from high-quality refractory cotto, delivering superior heat retention, even cooking, and authentic Italian flavor in every pizza.

2. Precision-Tuned SPITFIRE Gas Burner
Purpose-built to meet the oven’s exact baking requirements, the SPITFIRE gas burner ensures powerful, efficient heating with consistent performance—perfect for busy kitchens and high-volume demands.

3. Exclusive R.H.S.® Heat Recycling System
The Recycling Heating System redirects high-temperature air beneath the baking surface, enhancing energy efficiency while reducing fuel consumption—ideal for sustainable operations.

4. Premium Insulation Materials
Only the best-in-class insulation is used, minimizing heat loss and optimizing internal temperature stability for long shifts and peak-hour usage.

5. Effortless Digital Control Panel
Operators can easily manage baking temperature, floor rotation speed, cooking time, and RHS temperature from an intuitive interface—ensuring perfect results, batch after batch.

6. Neapolitan-Ready Performance
Capable of reaching and maintaining high temperatures required for authentic Neapolitan-style pizza—without compromising speed or consistency.

These features allow a remarkable consumption saving and an easy achievement of temperature suitable also for Neapolitan pizza. Moreover, the easy and reliable control panel allows easy control of all the oven functions such as the baking temperature, the floor rotation speed, the baking time, and the temperature of the RHS System.

OTHER FEATURES

• Choice of Pre-Cast Modular or pre-assembled pizza ovens - This particular model has been pre-fitted with Red-Iridium Mosaic and Red Brick Customization

• Presents a spectacular cooking display, adding ambiance.

• Low-maintenance cooking.

• Cost-effective operation with a choice of wood-only, gas-only, or gas/wood combination.

• Fast cooking times – a pizza will cook perfectly in 2-3 minutes - Perfect for Neapolitan-style Pizzas

• Ability to cook an array of different foods – from pizzas to your complete menu.

• Enhanced flavors – your customers will love the Versatility – ability to utilize different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices,  maintaining moisture & flavor, and preventing food from drying.

• Extremely durable and – built to last.

• Made in and fully imported from Italy.