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Trento Valoriani Igloo 120 Gas and Wood Fired Pizza Oven, Red Mosaic – 100,000 BTU

Item: 48127

Model: IGLOO-120-RED-IRD

Trento Valoriani Igloo 120 Gas and Wood Fired Pizza Oven, Red Mosaic – 100,000 BTU

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Specsheet Valoriani Igloo Moving Instructions

UPC Code

690207481278
Warranty

1 Year Parts and Labor
Certification

cETLus, ETL Sanitation
Country of Origin

ITALY
Gross Weight

3440
Gross Dimensions

71 x 75 x 58
Type of Plug

5-15P

Highlights

Pre-customized with Red Iridium Mosaic Tiles and Black Brick Opening delivers a stunning look to your setup.
Presents a spectacular cooking display, adding ambiance.
Low-maintenance cooking.
Cost-effective operation with a choice of wood-only, gas-only, or gas/wood combination.
Fast cooking times – a pizza will cook perfectly in 2-3 minutes.
Ideal for cooking Neapolitan Pizza
Ability to cook an array of different foods – from pizzas to your complete menu.
Enhanced flavors – your customers will love the Versatility
Ability to utilize different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices, maintaining moisture & flavor, and preventing food from drying.
Extremely durable and – built to last.
100% Designed and Manufactured in Italy

Full Description

The First Professional Breathable Pizza Oven

Thanks to passion, research, and over one hundred years of experience in producing refractories, We have created the igloo oven, the first and only breathable professional pizza oven capable of discharging cooking humidity to the outside and keeping the heat produced by combustion.

FEATURES:
• Choice of Pre-Cast Modular or pre-assembled pizza ovens.
• Presents a spectacular cooking display, adding ambiance.
• Low maintenance cooking.
• Cost-effective operation with a choice of wood-only, gas-only, or gas/wood combination.
• Fast cooking times – a pizza will cook perfectly in 2-3 minutes.
• Ability to cook an array of different foods – from pizzas to your complete menu.
• Enhanced flavors – your customers will love the Versatility – ability to utilize different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices, maintaining moisture & flavor, and preventing food from drying.
• Extremely durable and – built to last.
• Made in and fully imported from Italy.
• Easy to install.

Technical Description

Specification	Details
Pizza Capacity (dia 11”-12”)	5-6
Color/Material	Red Iridium Mosaic and Black Brick
BTU (max per hour)	98,952
BTU (Power in working order)	69,266
LPG Gas Working (Kcal max)	24,935
Kcal (Power in working order)	17,455
Power	300 W
Amps	1 A
Electrical	110-120Vac / 60Hz / 1Ph
Required Extraction Flow	250 / 270 Nm³/h
Working Temperature	250-450°C* (480-842°F)
Flue Diameter	8” (200 mm)
Arch Opening (W x H)	22” x 10” (560 x 260 mm)
Interior Dimensions	47” x 47” (1200 x 1200 mm)
Net Weight	3087 lb. (1400 kg)
Net Dimensions (WDH)	61.8” x 65.9” x 41” (1570 x 1673 x 1045 mm)
Gross Weight	3440 lb. (1550 kg)
Gross Dimensions (WDH)	71” x 75” x 58” (1800 x 1900 x 1470 mm)
Stand Net Dimensions (WDH)	40.2” x 50” x 31.7” (1020 x 1140 x 805 mm)
Stand Stackable Gross Dimensions (WDH)	40” x 45” x 32” (1020 x 1140 x 810 mm)

*Note: 450°C is not the max temperature the oven can go up to, it is the range on which the other data are proportioned. These ovens can easily and routinely achieve temperatures exceeding 500ºC.

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Want to see how our state-of-the-art food equipment can enhance your kitchen or business? Request a personalized demo to explore the
features, efficiency, and innovation that sets us apart.

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