Item: 45542
Model: PE-IT-0019-SS
Item: 45542
Model: PE-IT-0019-SS
FEATURES:
Stainless steel front
Two mechanical thermostats per chamber
Heat resistant
Light
Main switch for each chamber
Stainless steel door with glass and handle
* Special Order are available for the following upon request: stands, casters, hoods, vents and suction motor
Efficient, and reliable
The Entry Max pizza ovens are practical which are ideal for pizzas, bread and kitchen products. Up to 2 single chamber ovens can be placed on top of each other without the need for an exhauster connection. Upon request, the machine can be produced in a “full refractory stone” version and for single phase operation.
Proprietary Pizza Stone Technology
Thermographic test shows that in the special pizza stone chamber, the desired temperature can be reached within a shorter time span and heat is distributed evenly
Feature | Specification |
|---|---|
Maximum Temperature | 842°F / 450°C |
Power | 5,600 W |
Electrical | 120V / 60Hz / 1Ph |
Chamber Dimensions (W x D x H) | 27.6” x 27.6” x 5.9” / 700 x 700 x 150 mm |
Full Refractory Stone Dimensions (W x D x H) | 26.4” x 27” x 5.31” / 670 x 685 x 135 mm |
Net Weight | 163 lb / 74 kg |
Net Dimensions (W x D x H) | 39” x 36” x 15” / 990 x 920 x 380 mm |
Want to see how our state-of-the-art food equipment can
enhance your kitchen or business? Request a personalized demo to explore the
features,
efficiency, and innovation that sets us apart.