Item: 40636
Model: PE-IT-0038-D
Item: 40636
Model: PE-IT-0038-D
FEATURES:
Stainless steel front, two mechanical thermostats per chamber, heat resistant, light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection
Insulation is evaporated fiberglass
Left-sided handles
Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation.
* Special Order are available for the following upon request: stands, casters, hoods, vents and suction motor
Practical, and reliable
The Entry Max line is characterized by an autonomous management of the two operating temperatures for the ceiling and bedplate, distributing the heat evenly over the stone. The Entry Max electric oven is a solid, well-designed, easy to use and incredibly functional instrument, thanks also to the glass door that allows monitoring every stage of the cooking process.
Proprietary Pizza Stone Technology
Thermographic test shows that in the special pizza stone chamber, the desired temperature can be reached within a shorter time span and heat is distributed evenly
Feature | Specification |
|---|---|
Maximum Temperature | 842°F / 450°C |
Power | 11200 W |
Electrical | 230V / 60Hz / 3Ph |
Chamber Dimensions (W x D x H) | 27.6” x 27.6” x 5.9” (x2) / 700 x 700 x 150 mm (x2) |
Full Refractory Stone Dimensions (W x D x H) | 26.4” x 27” x 5.31” / 670 x 685 x 135 mm |
Net Weight | 328.5 lb / 149 kg. |
Net Dimensions (W x D x H) | 39” x 36” x 26.7” / 990 x 920 x 680 mm |
Want to see how our state-of-the-art food equipment can
enhance your kitchen or business? Request a personalized demo to explore the
features,
efficiency, and innovation that sets us apart.