• Stainless steel front, two mechanical thermostats per chamber, heat resistant, light, main switch for each chamber, stainless steel door with glass and handle

• Comes with Refractory Stone as Standard on all models

• Each chamber is independent

• Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection

• Insulation is evaporated fiberglass

• Left-sided handles

• Can be produced in a “full refractory stone” version (with refractory stone on sides and top).

  * Special Order are available for the following upon request: stands, casters, hoods, vents and suction motor

Trento’s Entry Max Pizza Ovens offer reliable, high-temperature performance up to 842°F, powered by 11,200 W. Each chamber features full refractory stone to deliver authentic crusts and evenly distributed heat. With net dimensions of 39″ × 36″ × 26.7″, they fit into busy kitchen environments while ensuring ample baking space.

Straightforward controls and durable construction streamline operation and upkeep, making these ovens a smart choice for high-volume production with minimal fuss.