Item: 45199

Model: PE-IT-0038-DS

Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 1 Ph

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Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 1 Ph
  • UPC Code

    690207451998

  • Warranty

    1 Year Parts Warranty, 1 Year Labor Warranty

  • Certification

    cQPSus

  • Country of Origin

    Italy

  • Gross Weight

    363 lb

  • Gross Dimensions

    40.2" x 39" x 32.3"

  • Type of Plug

    No Plug/Wire

Highlights
  • Stainless steel front, two mechanical thermostats per chamber, heat resistant, light, main switch for each chamber, stainless steel door with glass and handle

  • Comes with Refractory Stone bed-plate as Standard on all models

  • Each chamber is independent

  • Insulation is evaporated fiberglass

  • Left-sided handles

  • Can be produced in a “full refractory stone” version (with refractory stone on sides and top).

    * Special Order are available for the following upon request: stands, casters, hoods, vents and suction motor

Full Description

Trento Entry Max Commercial Electric Deck Oven

Simplicity, Sophistication, and Professional Performance The Trento Entry Max is a solid, well-designed, and highly functional electric deck oven engineered to meet the rigorous demands of modern pizza preparation. Combining traditional cooking quality with modern efficiency, it serves as an incredibly reliable instrument for any high-volume commercial kitchen.

  • Independent Dual-Temperature Control: Features autonomous management of both the ceiling (top) and bedplate (bottom) operating temperatures. This allows operators to optimally calibrate and control the heat distribution for a perfectly even bake every time.

  • High-Heat Capability: Reaches maximum temperatures of up to 450°C (842°F), making it highly versatile for a wide variety of pizza styles—from traditional thin crust to deep dish—ensuring rapid cooking and excellent recovery times.

  • Energy-Efficient Engineering: Designed to reduce both pre-heating times and total energy consumption, maximizing daily operational efficiency and lowering overhead costs without sacrificing baking performance.

  • Smart Stackable Design: Built to grow alongside your business. Up to three individual units can be securely stacked on top of each other, allowing you to easily scale up production capacity while maintaining a compact footprint.

  • Fully Refractory Option Available: For kitchens demanding the highest standards in heat retention and crispy crusts, a fully refractory stone kit variant is available to maximize baking performance.

  • Premium Construction & Visibility: Features a robust, sleek chassis that fits perfectly into any contemporary kitchen aesthetic. The durable glass door provides excellent internal visibility, allowing kitchen staff to precisely monitor every stage of the cooking process without opening the door and losing heat.

  • Flexible Configurations: The line supports a full suite of compatible professional accessories to suit your workflow, including matching heavy-duty stands, mechanical or advanced control options, and optional wheels for easy mobility and cleaning.

Warranty Description
Technical Description

Feature

Specification

Maximum Temperature

842 °F (450 °C)

Power

11,200 W

Electrical

230 V / 60 Hz / 1 Ph

Chamber Dimensions (W × D × H)

27.6″ × 27.6″ × 5.9″ (×2)| 700 × 700 × 150 mm (×2)

Full Refractory Stone Dimensions (W × D × H)

26.4″ × 27″ × 5.31″ | 670 × 685 × 135 mm

Net Weight

328.5 lb (149 kg)

Net Dimensions (W × D × H)

39″ × 36″ × 26.7″ | 990 × 920 × 680 mm

Request a Demo

Want to see how our state-of-the-art food equipment can enhance your kitchen or business? Request a personalized demo to explore the
features, efficiency, and innovation that sets us apart.

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