FEATURES:
• Anodized aluminum alloy body
• High carbon steel blades are hard chromed
• Blades have hollow ground taper for extended sharpening and life
• Carriage moves smoothly on ball bearings
• Perfect for low volume operations

Easy and effortless
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. The high carbon steel blades are hard chromed, with a hollow ground taper for extended sharpening and blade life. This belt driven machine offers exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Perfect for low volume operations.

Feature	Specification
Blade Size	10” (250 mm)
Cut Thickness	0” - 0.59” (0 - 15 mm)
Cut Size	8.25” x 6.3” (210 x 160 mm)
Slicing Volume	30 mins
Cheese Slicing	0/4
RPM	300
Power	190 W / 0.25 hp
Electrical	120V / 60Hz / 1Ph
Net Weight	30 lb. (13.6 kg.)
Net Dimensions (WDH)	22.83” x 16” x 13.40” (580 x 406 x 340 mm)

*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature