FEATURES:
• Anodised aluminum alloy body
• High carbon steel blades are hard chromed
• Blades have hollow ground taper for extended sharpening and life
• Carriage moves smoothly on ball bearings
• Perfect for low volume operations

Easy and effortless
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. Trento's 9" manual, belt-driven slicers feature our most compact designs and are ideal for small operations where space is limited. They are excellent for slicing vegetables and processed meats. This unit is ideal for someone searching for a more economical solution that does not compromise on quality.

Feature	Specification
Blade Size	9” (220 mm)
Cut Thickness	0” - 0.59” (0 - 15 mm)
Cut Size	8.25” x 6.05” (209 x 153 mm)
Slicing Volume+	<30 mins Results may vary due to product consistency and temperature
Cheese Slicing*	0/4
RPM	300
Power	190 W / 0.25 hp
Electrical	120V / 60Hz / 1Ph
Net Weight	30 lb. (13.4 kg.)
Net Dimensions (WDH)	22.83” x 16” x 13.40” (580 x 406 x 340 mm)

*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High