Blade Size: 9” (220 mm)
Cut Thickness: 0” - 0.59” (0 - 15 mm)
Cut Size: 8.25” x 6.05” (209 x 153 mm)
Slicing Volume+: <30 mins
Cheese Slicing*: 0/4
RPM: 300
Power: 190 W / 0.25 hp
Electrical: 120V / 60Hz / 1Ph
Net Weight: 30 lb. (13.4 kg.)
Net Dimensions (WDH): 22.83” x 16” x 13.40” (580 x 406 x 340 mm)
Gross Weight: 35 lb. (15.9 kg.)
Gross Dimensions (WDH): 20” x 19” x 16” (508 x 482 x 406 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature