Item: 13620
Model: MS-IT-0250-U
Trento 10″ Belt-Driven Meat Slicer – 0.30 HP, 120 V
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UPC Code
690207136208
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Warranty
2 Year Parts, 1 Year Labor warranty
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Certification
cETLus, ETL Sanitation
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Country of Origin
ITALY
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Gross Weight
40 lb
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Gross Dimensions
18" x 21" x 18"
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Type of Plug
NEMA 5-15P
Highlights
Anodized aluminum alloy body
High carbon steel blades are hard chromed
Blades have hollow ground taper for extended sharpening and life
Carriage moves smoothly on ball bearings
Perfect for low volume operations
Full Description
Easy and effortless
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. The high carbon steel blades are hard chromed, with a hollow ground taper for extended sharpening and blade life. These belt driven machines offer exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Perfect for low volume operations.
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. The high carbon steel blades are hard chromed, with a hollow ground taper for extended sharpening and blade life. These belt driven machines offer exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Perfect for low volume operations.
Warranty Description
Technical Description
Feature | Specification |
|---|---|
Blade Size | 10” / 250 mm |
Cut Thickness | 0” - 0.62” / 0 - 16 mm |
Cut Size | 8.66” x 7.25” / 219 x 184 mm |
Slicing Volume+ | <30 mins |
Cheese Slicing* | 0/4 |
RPM | 300 |
Power | 220 W / 0.3 hp |
Electrical | 120V / 60Hz / 1Ph |
Net Weight | 34 lb / 15 kg |
Net Dimensions (WDH) | 16.75” x 24.4” x 14.56” / 425 x 620 x 370 mm |
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature
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features,
efficiency, and innovation that sets us apart.
