Blade Size: 12” (300 mm)
Cut Thickness: 0” - 0.62” (0 - 16 mm)
Cut Size: 10.23” x 8.41” (259 x 213 mm)
Slicing Volume+: 1 hour
Cheese Slicing*: 2/4
RPM: 300
Power: 260 W / 0.35 hp
Electrical: 120V / 60Hz / 1Ph
Net Weight: 50 lb. (22.7 kg.)
Net Dimensions (WDH): 25.6” x 19.5” x 17.32” (650 x 495 x 440 mm)
Gross Weight: 63 lb. (28.6 kg.)
Gross Dimensions (WDH): 25” x 21” x 20” (635 x 533 x 508 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature