FEATURES:
• Anodised aluminum alloy body
• High carbon steel blades are hard chromed
• Blades have hollow ground taper for extended sharpening and life
• Carriage moves smoothly on ball bearings
• Perfect for low volume operations

Easy and effortless
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. Trento's "8" manual, belt-driven slicer features our most compact designs and are ideal for small operations where space is limited. It is excellent for slicing vegetables and processed meats. Perfect for small delis, coffee shops, and home kitchens. Features a removable blade sharpener.

Feature	Specification
Blade Size	8” (195 mm)
Cut Thickness	0” - 0.59” (0 - 15 mm)
Cut Size	6.3” x 5.5” (160 x 139 mm)
Slicing Volume	<15 mins
Cheese Slicing	0/4
RPM	300
Power	150 W / 0.2 hp
Electrical	110V / 60Hz / 1Ph
Net Weight	26 lb. (11.8 kg.)
Net Dimensions (WDH)	20.5” x 14.17” x 12.40” (521 x 360 x 315 mm)

Note: Cheese Slicing Ratings: 0/4 - Not Recommended, 1/4 - Occasional, 2/4 - Low, 3/4 - Medium, 4/4 - High

Note: Results may vary due to product consistency and temperature.